The restaurant and hospitality industry has faced unprecedented challenges in recent years — from the pandemic to ongoing labor shortages and rising operational costs.

But there’s positive news: consumers are eager for new and enhanced dining experiences. So, how can brands deliver those?

Our “Sip & Dine” report is here to guide you through the shifting landscape of Canadian out-of-home (OOH) dining and provide actionable insights that will help your brand thrive.

• The biggest frustrations diners have and how you can address them.
• A snapshot of current trends and what’s driving consumers to dine out.
• A look at specialty beverages by generation.
• An exclusive case study of Dig’s Share Optimization (ShOp) tool.