Find out how to transform your brand's dining experience!
What's driving Canadian diners to your restaurant's doorstep?
The restaurant and hospitality industry has faced unprecedented challenges in recent years — from the pandemic to ongoing labor shortages and rising operational costs.
But there’s positive news: consumers are eager for new and enhanced dining experiences. So, how can brands deliver those?
Our “Sip & Dine” report is here to guide you through the shifting landscape of Canadian out-of-home (OOH) dining and provide actionable insights that will help your brand thrive.
What you'll find inside
- The biggest frustrations diners have and how you can address them.
- A snapshot of current trends and what’s driving consumers to dine out.
- A look at specialty beverages by generation.
- An exclusive case study of Dig’s Share Optimization (ShOp) tool.
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